Italian Sausage With Creamy Garlic Sauce Receta

Indulge in this rich and flavorful Italian Sausage with Creamy Garlic Sauce! Not low-fat, but oh-so-delicious, this recipe is a guaranteed crowd-pleaser. Perfectly browned sausage in a creamy garlic sauce, finished with melted cheese and fresh parsley – it's pure comfort food heaven. Ready in under 30 minutes!

Preparación 10 min
Cocción 30 min
Calorías 724.7 kcal
Proteína 67g
Valoración Sé el primero
Italian Sausage With Creamy Garlic Sauce 66

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Italian Sausage With Creamy Garlic Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Italian Sausage With Creamy Garlic Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Italian Sausage With Creamy Garlic Sauce

  1. Melt 2 tablespoons of butter in a large skillet over medium heat.
  2. Remove Italian sausage from casings, leaving it in 1-inch chunks. Add sausage to the skillet and brown well, about 8-10 minutes, breaking it up with a spoon.
  3. Add 2 cloves of minced garlic and 1 tablespoon of vermouth to the skillet. Cook for 1 minute, until fragrant.
  4. Stir in 1 cup of heavy cream and bring to a simmer. Reduce heat to low and cook for 5 minutes, or until the sauce has slightly thickened.
  5. Season with salt and pepper to taste. Add a pinch of cayenne pepper for extra heat (optional).
  6. Stir in 1/2 cup of grated Parmesan cheese until melted and smooth.
  7. Sprinkle with 2 tablespoons of chopped fresh parsley.
  8. Serve the creamy garlic sausage sauce over your favorite pasta.

Nutrition Information (Approximate per serving)

Sodium

81 g

Sugar

1g

Fat

179g

Carbs

2g

Preguntas frecuentes

¿Cuánto se tarda en preparar Italian Sausage With Creamy Garlic Sauce?

Italian Sausage With Creamy Garlic Sauce tarda unos 40 minutos de principio a fin: aproximadamente 10 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Italian Sausage With Creamy Garlic Sauce?

Italian Sausage With Creamy Garlic Sauce tiene aproximadamente 724.7 calorías por ración, con unos 67 g de proteína, 2 g de carbohidratos y 96 g de grasa.

¿Qué ingredientes necesito para Italian Sausage With Creamy Garlic Sauce?

Los ingredientes principales de Italian Sausage With Creamy Garlic Sauce son Sweet Italian Sausage, Butter, Minced Garlic Cloves, Vermouth, Salt, Heavy Cream. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña