Italian Sausage With Creamy Garlic Sauce Recipe

Indulge in this rich and flavorful Italian Sausage with Creamy Garlic Sauce! Not low-fat, but oh-so-delicious, this recipe is a guaranteed crowd-pleaser. Perfectly browned sausage in a creamy garlic sauce, finished with melted cheese and fresh parsley – it's pure comfort food heaven. Ready in under 30 minutes!

Prep Time 10 mins
Cook Time 30 mins
Calories 724.7 kcal
Protein 67g
Rating 4.0 (1 Reviews)
Italian Sausage With Creamy Garlic Sauce 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Sausage With Creamy Garlic Sauce

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How to Make Italian Sausage With Creamy Garlic Sauce

  1. Melt 2 tablespoons of butter in a large skillet over medium heat.
  2. Remove Italian sausage from casings, leaving it in 1-inch chunks. Add sausage to the skillet and brown well, about 8-10 minutes, breaking it up with a spoon.
  3. Add 2 cloves of minced garlic and 1 tablespoon of vermouth to the skillet. Cook for 1 minute, until fragrant.
  4. Stir in 1 cup of heavy cream and bring to a simmer. Reduce heat to low and cook for 5 minutes, or until the sauce has slightly thickened.
  5. Season with salt and pepper to taste. Add a pinch of cayenne pepper for extra heat (optional).
  6. Stir in 1/2 cup of grated Parmesan cheese until melted and smooth.
  7. Sprinkle with 2 tablespoons of chopped fresh parsley.
  8. Serve the creamy garlic sausage sauce over your favorite pasta.

Nutrition Information (Approximate per serving)

Sodium

81 g

Sugar

1g

Fat

179g

Carbs

2g