Ingredientes para Italian Sausage With Creamy Garlic Sauce
- 1 lb sweet Italian sausage
- 2 tablespoons butter
- 2 cloves minced garlic
- 1 tablespoon dry vermouth
- salt to taste
- 1 cup heavy cream
- 2 tablespoons chopped fresh parsley
- 1/2 cup grated Parmesan cheese
- 1 pinch cayenne pepper (optional)
- pepper to taste
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Como fazer Italian Sausage With Creamy Garlic Sauce
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Remove Italian sausage from casings, leaving it in 1-inch chunks. Add sausage to the skillet and brown well, about 8-10 minutes, breaking it up with a spoon.
- Add 2 cloves of minced garlic and 1 tablespoon of vermouth to the skillet. Cook for 1 minute, until fragrant.
- Stir in 1 cup of heavy cream and bring to a simmer. Reduce heat to low and cook for 5 minutes, or until the sauce has slightly thickened.
- Season with salt and pepper to taste. Add a pinch of cayenne pepper for extra heat (optional).
- Stir in 1/2 cup of grated Parmesan cheese until melted and smooth.
- Sprinkle with 2 tablespoons of chopped fresh parsley.
- Serve the creamy garlic sausage sauce over your favorite pasta.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
1g
Fat
179g
Carbs
2g
