Ingredientes para Italian Style Stewed Tomatoes Good For Canning
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Cómo preparar Italian Style Stewed Tomatoes Good For Canning
- Wash and roughly chop 2 lbs of ripe tomatoes.
- In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat.
- Add 1 medium onion, chopped, and 2 cloves garlic, minced, and sauté until softened (about 5 minutes).
- Add 2 lbs of tomatoes, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon red pepper flakes (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring to a simmer, reduce heat to low, and cover. Cook for 60-90 minutes, stirring occasionally, until the tomatoes have broken down and the sauce has thickened.
- Taste and adjust seasonings as needed. Consider adding a pinch of sugar if the tomatoes are particularly tart.
- If canning, carefully ladle the hot stewed tomatoes into sterilized jars, leaving 1/2 inch headspace. Process according to your canning instructions for a safe and shelf-stable product.
- If not canning, cool completely and store in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
127g
Fat
5g
Carbs
17g
