Jack S Homemade Vanilla Ice Cream Receta

Indulge in this incredibly rich and creamy vanilla ice cream recipe, a Kansas City Star favorite since 1958! Legend has it, this recipe was the key to unlocking countless social invitations for its creator. Prepare to be amazed by its decadent flavor and smooth texture – it's the best vanilla ice cream you'll ever taste!

Preparación 20 min

Cocción 90 min

Calorías 345.3 kcal

Proteína 11g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Jack S Homemade Vanilla Ice Cream

1/4 cup cornstarch
2 1/2 cups milk
1 1/2 cups granulated sugar
2 large eggs
1/4 teaspoon salt
1 (12 ounce) can evaporated milk
1 teaspoon pure vanilla extract
2 cups heavy whipping cream
Half And Half
crushed ice (for ice cream maker)
rock salt (for ice cream maker)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Jack S Homemade Vanilla Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Jack S Homemade Vanilla Ice Cream

In a small bowl, whisk together 1/4 cup cornstarch and 1/2 cup milk until smooth. Set aside.
In a double boiler, combine 1 1/2 cups milk and the cornstarch mixture. Cook over medium-low heat, stirring constantly, until the mixture thickens and becomes smooth (about 10-15 minutes).
Slowly whisk in 2 large eggs, one at a time, while continuing to cook and stir constantly.
In a large bowl, combine 1 1/2 cups granulated sugar, 1/4 teaspoon salt, and 1 (12 ounce) can evaporated milk. Beat with an electric mixer until well combined.
Gradually add the hot cornstarch mixture to the sugar mixture, blending well with the mixer.
Stir in 2 cups heavy whipping cream, 1/2 cup milk, and 1 teaspoon pure vanilla extract.
Pour the ice cream base into a 1 1/2-gallon ice cream maker container.
Insert the dasher/paddle and secure the lid.
Place the container in your freezer.
Pack the area around the container with crushed ice and rock salt, ensuring the container is completely surrounded and covered.
Churn the ice cream according to your ice cream maker's instructions (usually 20-30 minutes).
Once the ice cream is frozen, remove the dasher/paddle.
Drain any excess water from around the container.
Add more crushed ice and rock salt if needed. Cover the container with a towel.
Let the ice cream sit in the ice and salt for at least an hour to further harden. Then store in the freezer until ready to serve.
Enjoy the best vanilla ice cream you’ve ever eaten!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

90g

Fat

69g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Desserts Frozen Desserts Dietary Low Sodium Low In Something Equipment Small Appliance Number Of Servings 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Jack S Homemade Vanilla Ice Cream?

Jack S Homemade Vanilla Ice Cream tarda unos 110 minutos de principio a fin: aproximadamente 20 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Jack S Homemade Vanilla Ice Cream?

Jack S Homemade Vanilla Ice Cream tiene aproximadamente 345.3 calorías por ración, con unos 11 g de proteína, 9 g de carbohidratos y 35 g de grasa.

¿Qué ingredientes necesito para Jack S Homemade Vanilla Ice Cream?

Los ingredientes principales de Jack S Homemade Vanilla Ice Cream son Cornstarch, Milk, Sugar, Eggs, Salt, Evaporated Milk. Consulta la lista completa con cantidades más arriba.