Jack S Homemade Vanilla Ice Cream Recipe

Indulge in this incredibly rich and creamy vanilla ice cream recipe, a Kansas City Star favorite since 1958! Legend has it, this recipe was the key to unlocking countless social invitations for its creator. Prepare to be amazed by its decadent flavor and smooth texture – it's the best vanilla ice cream you'll ever taste!

Prep Time 20 mins

Cook Time 90 mins

Calories 345.3 kcal

Protein 11g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Jack S Homemade Vanilla Ice Cream

1/4 cup cornstarch
2 1/2 cups milk
1 1/2 cups granulated sugar
2 large eggs
1/4 teaspoon salt
1 (12 ounce) can evaporated milk
1 teaspoon pure vanilla extract
2 cups heavy whipping cream
Half And Half
crushed ice (for ice cream maker)
rock salt (for ice cream maker)

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How to Make Jack S Homemade Vanilla Ice Cream

In a small bowl, whisk together 1/4 cup cornstarch and 1/2 cup milk until smooth. Set aside.
In a double boiler, combine 1 1/2 cups milk and the cornstarch mixture. Cook over medium-low heat, stirring constantly, until the mixture thickens and becomes smooth (about 10-15 minutes).
Slowly whisk in 2 large eggs, one at a time, while continuing to cook and stir constantly.
In a large bowl, combine 1 1/2 cups granulated sugar, 1/4 teaspoon salt, and 1 (12 ounce) can evaporated milk. Beat with an electric mixer until well combined.
Gradually add the hot cornstarch mixture to the sugar mixture, blending well with the mixer.
Stir in 2 cups heavy whipping cream, 1/2 cup milk, and 1 teaspoon pure vanilla extract.
Pour the ice cream base into a 1 1/2-gallon ice cream maker container.
Insert the dasher/paddle and secure the lid.
Place the container in your freezer.
Pack the area around the container with crushed ice and rock salt, ensuring the container is completely surrounded and covered.
Churn the ice cream according to your ice cream maker's instructions (usually 20-30 minutes).
Once the ice cream is frozen, remove the dasher/paddle.
Drain any excess water from around the container.
Add more crushed ice and rock salt if needed. Cover the container with a towel.
Let the ice cream sit in the ice and salt for at least an hour to further harden. Then store in the freezer until ready to serve.
Enjoy the best vanilla ice cream you’ve ever eaten!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

90g

Fat

69g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Desserts Frozen Desserts Dietary Low Sodium Low In Something Equipment Small Appliance Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Jack S Homemade Vanilla Ice Cream?

Jack S Homemade Vanilla Ice Cream takes about 110 minutes from start to finish — roughly 20 minutes to prepare and 90 minutes to cook.

How many calories are in Jack S Homemade Vanilla Ice Cream?

Jack S Homemade Vanilla Ice Cream has approximately 345.3 calories per serving, with about 11 g protein, 9 g carbohydrates and 35 g fat.

What ingredients do I need for Jack S Homemade Vanilla Ice Cream?

The key ingredients for Jack S Homemade Vanilla Ice Cream are Cornstarch, Milk, Sugar, Eggs, Salt, Evaporated Milk. See the full list with measurements above.