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Jack S Homemade Vanilla Ice Cream Recipe

Indulge in this incredibly rich and creamy vanilla ice cream recipe, a Kansas City Star favorite since 1958! Legend has it, this recipe was the key to unlocking countless social invitations for its creator. Prepare to be amazed by its decadent flavor and smooth texture – it's the best vanilla ice cream you'll ever taste!

Prep Time 20 mins
Cook Time 90 mins
Calories 345.3 kcal
Protein 11g
Rating 1.8 (4 Reviews)
Jack S Homemade Vanilla Ice Cream 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jack S Homemade Vanilla Ice Cream

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How to Make Jack S Homemade Vanilla Ice Cream

  1. In a small bowl, whisk together 1/4 cup cornstarch and 1/2 cup milk until smooth. Set aside.
  2. In a double boiler, combine 1 1/2 cups milk and the cornstarch mixture. Cook over medium-low heat, stirring constantly, until the mixture thickens and becomes smooth (about 10-15 minutes).
  3. Slowly whisk in 2 large eggs, one at a time, while continuing to cook and stir constantly.
  4. In a large bowl, combine 1 1/2 cups granulated sugar, 1/4 teaspoon salt, and 1 (12 ounce) can evaporated milk. Beat with an electric mixer until well combined.
  5. Gradually add the hot cornstarch mixture to the sugar mixture, blending well with the mixer.
  6. Stir in 2 cups heavy whipping cream, 1/2 cup milk, and 1 teaspoon pure vanilla extract.
  7. Pour the ice cream base into a 1 1/2-gallon ice cream maker container.
  8. Insert the dasher/paddle and secure the lid.
  9. Place the container in your freezer.
  10. Pack the area around the container with crushed ice and rock salt, ensuring the container is completely surrounded and covered.
  11. Churn the ice cream according to your ice cream maker's instructions (usually 20-30 minutes).
  12. Once the ice cream is frozen, remove the dasher/paddle.
  13. Drain any excess water from around the container.
  14. Add more crushed ice and rock salt if needed. Cover the container with a towel.
  15. Let the ice cream sit in the ice and salt for at least an hour to further harden. Then store in the freezer until ready to serve.
  16. Enjoy the best vanilla ice cream you’ve ever eaten!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

90g

Fat

69g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Desserts Frozen Desserts Dietary Low Sodium Low In Something Equipment Small Appliance Number Of Servings 4 Hours Or Less