Ingredientes para Jamaican Shrimp Pepper Pot Soup
- 1 cup chopped okra
- 2 cups chopped spinach
- 1 green bell pepper (chopped)
- 1/2 cup minced onion
- 1 teaspoon salt
- 1 teaspoon thyme
- 1/2 teaspoon marjoram
- 1/2 teaspoon rosemary
- 2 cloves minced garlic
- 1/2 teaspoon red pepper flakes
- 4 cups chicken stock
- 1 pound shrimp (peeled and deveined)
- 1 can (13.5 oz) full-fat coconut milk
- fresh lime wedges
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Cómo preparar Jamaican Shrimp Pepper Pot Soup
- In a large stockpot, combine 1 cup chopped okra, 2 cups chopped spinach, 1 green bell pepper (chopped), 1/2 cup minced onion, 1 teaspoon salt, 1 teaspoon thyme, 1/2 teaspoon marjoram, 1/2 teaspoon rosemary, 2 cloves minced garlic, 1/2 teaspoon red pepper flakes, and 4 cups chicken stock.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.
- Add 1 pound of shrimp (peeled and deveined) and 1 can (13.5 oz) of full-fat coconut milk.
- Continue to simmer for 5-7 minutes, or until the shrimp are pink and cooked through.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with fresh lime wedges.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
23g
Fat
27g
Carbs
4g
