Jamaican Shrimp Pepper Pot Soup Recipe

Dive into the vibrant flavors of the Caribbean with this delicious Jamaican Shrimp Pepper Pot Soup! A twist on the classic Callaloo, this easy recipe boasts succulent shrimp simmered in a rich broth of aromatic herbs and spices. Inspired by the ancient Arawak tradition of a constantly replenished stew, our version delivers authentic taste in just 40 minutes. Perfect for a weeknight meal or a special occasion, this shrimp pepper pot is a culinary journey you won't want to miss.

Prep Time 20 mins
Cook Time 40 mins
Calories 222.3 kcal
Protein 47g
Rating Be the first
Jamaican Shrimp Pepper Pot Soup 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Jamaican Shrimp Pepper Pot Soup

  • 1 cup chopped okra
  • 2 cups chopped spinach
  • 1 green bell pepper (chopped)
  • 1/2 cup minced onion
  • 1 teaspoon salt
  • 1 teaspoon thyme
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon rosemary
  • 2 cloves minced garlic
  • 1/2 teaspoon red pepper flakes
  • 4 cups chicken stock
  • 1 pound shrimp (peeled and deveined)
  • 1 can (13.5 oz) full-fat coconut milk
  • fresh lime wedges

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How to Make Jamaican Shrimp Pepper Pot Soup

  1. In a large stockpot, combine 1 cup chopped okra, 2 cups chopped spinach, 1 green bell pepper (chopped), 1/2 cup minced onion, 1 teaspoon salt, 1 teaspoon thyme, 1/2 teaspoon marjoram, 1/2 teaspoon rosemary, 2 cloves minced garlic, 1/2 teaspoon red pepper flakes, and 4 cups chicken stock.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.
  4. Add 1 pound of shrimp (peeled and deveined) and 1 can (13.5 oz) of full-fat coconut milk.
  5. Continue to simmer for 5-7 minutes, or until the shrimp are pink and cooked through.
  6. Taste and adjust seasoning as needed.
  7. Serve hot, garnished with fresh lime wedges.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

23g

Fat

27g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes The Americas Southern Caribbean Healthy Gluten Free Summer Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less 15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Soups Stews Caribbean Central American Holiday Event Dietary Kwanzaa

Frequently Asked Questions

How long does it take to make Jamaican Shrimp Pepper Pot Soup?

Jamaican Shrimp Pepper Pot Soup takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Jamaican Shrimp Pepper Pot Soup?

Jamaican Shrimp Pepper Pot Soup has approximately 222.3 calories per serving, with about 47 g protein, 4 g carbohydrates and 13 g fat.

What ingredients do I need for Jamaican Shrimp Pepper Pot Soup?

The key ingredients for Jamaican Shrimp Pepper Pot Soup are Frozen Okra, Fresh Spinach, Green Bell Pepper, Instant Onion, Salt, Thyme Leaves. See the full list with measurements above.

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