Ingredientes para Jammy Rugulah
- All Purpose Flour
- 1 cup (2 sticks) unsalted butter, softened
- Cream Cheese
- Apricot Jam
- White Sugar
- Toasted Almond
- Fresh Lemon Zest
- Egg
- Coarse Sugar
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Cómo preparar Jammy Rugulah
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and form into a disk.
- Wrap the dough in plastic wrap and chill for at least 30 minutes.
- On a lightly floured surface, roll out the dough into a 12-inch circle.
- Spread the jam evenly over the dough, leaving a 1-inch border.
- If using, sprinkle with nuts or chocolate chips.
- Cut the circle into 12 equal wedges.
- Roll up each wedge, starting from the wide end.
- Place the rugelach on the prepared baking sheets, leaving some space between each.
- Bake for 20-25 minutes, or until golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
34g
Fat
18g
Carbs
5g
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