Ingredientes para Apricot Cream Cheese Scones
- 2 cups unbleached all-purpose flour
- 1/4 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 ounces cream cheese, softened
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- dried apricot
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- white sugar
- 1/2 cup apricot jam
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Cómo preparar Apricot Cream Cheese Scones
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, combine the cream cheese, apricot jam, and egg. Mix until well combined.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
- Use a sharp knife or a biscuit cutter to cut the dough into 8 wedges.
- Place the scones onto the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown.
- Let cool on the baking sheet for a few minutes before serving. Enjoy warm with a cup of tea or coffee!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
38g
Fat
31g
Carbs
9g
