Ingredientes para Jansson S Temptation Swedish Potato And Anchovy Casserole
- 2 medium yellow onions, thinly sliced
- Unsalted Butter
- Russet Baking Potatoes
- Anchovy Fillets
- Heavy Cream
- Salt and freshly ground black pepper to taste
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Cómo preparar Jansson S Temptation Swedish Potato And Anchovy Casserole
- Preheat oven to 400°F (200°C).
- Melt 3 tablespoons of butter in a large skillet over medium heat. Add 2 medium yellow onions, thinly sliced, and cook, stirring occasionally, until golden brown (about 10-15 minutes).
- In a buttered 2 1/2-3 quart shallow baking dish, layer 1/3 of the potatoes, 1/2 of the caramelized onions, 1/2 of the chopped anchovies (about 1/4 cup packed), salt and pepper to taste. Repeat layers: 1/3 potatoes, remaining onions, remaining anchovies, salt and pepper to taste. Top with the final 1/3 of the potatoes.
- Drizzle the top of the potatoes with 1 tablespoon of olive oil from the anchovy can and dot with the remaining 1 tablespoon of butter, cut into small pieces.
- Bake for 10 minutes.
- Pour 3/4 cup of heavy cream over the potatoes and bake for 20 minutes.
- Pour the remaining 1/4 cup of heavy cream over the casserole, reduce oven temperature to 300°F (150°C), and bake for 30 minutes, or until the potatoes are tender and heated through.
- Let stand for 10 minutes before serving. Enjoy with your favorite sides!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
9g
Fat
52g
Carbs
8g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Casseroles Side Dishes Potatoes Seafood Vegetables Scandinavian Oven European Heirloom Historical Holiday Event Winter Swedish Fish Dietary Low Sodium Seasonal Comfort Food Low In Something Saltwater Fish Taste Mood Equipment Presentation Served Hot 4 Hours Or Less
