Jansson S Temptation Swedish Potato And Anchovy Casserole Recipe

Experience the magic of Jansson's Temptation, a classic Swedish potato and anchovy casserole! This deceptively simple dish boasts a rich, creamy texture and a surprisingly addictive flavor profile. Thinly sliced potatoes are layered with caramelized onions and melt-in-your-mouth anchovies, creating a savory masterpiece. A secret ingredient? The anchovies melt into a luscious sauce, adding umami depth without overpowering the dish. Perfect for a cozy weeknight dinner or an impressive holiday gathering, this recipe is sure to become a family favorite. Traditionally served to guests before they leave for a warm journey home, you'll want to keep the secret ingredient a surprise until they rave about the deliciousness!

Prep Time 25 mins
Cook Time 85 mins
Calories 276.6 kcal
Protein 10g
Rating 4.6 (13 Reviews)
Jansson S Temptation Swedish Potato And Anchovy Casserole 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jansson S Temptation Swedish Potato And Anchovy Casserole

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How to Make Jansson S Temptation Swedish Potato And Anchovy Casserole

  1. Preheat oven to 400°F (200°C).
  2. Melt 3 tablespoons of butter in a large skillet over medium heat. Add 2 medium yellow onions, thinly sliced, and cook, stirring occasionally, until golden brown (about 10-15 minutes).
  3. In a buttered 2 1/2-3 quart shallow baking dish, layer 1/3 of the potatoes, 1/2 of the caramelized onions, 1/2 of the chopped anchovies (about 1/4 cup packed), salt and pepper to taste. Repeat layers: 1/3 potatoes, remaining onions, remaining anchovies, salt and pepper to taste. Top with the final 1/3 of the potatoes.
  4. Drizzle the top of the potatoes with 1 tablespoon of olive oil from the anchovy can and dot with the remaining 1 tablespoon of butter, cut into small pieces.
  5. Bake for 10 minutes.
  6. Pour 3/4 cup of heavy cream over the potatoes and bake for 20 minutes.
  7. Pour the remaining 1/4 cup of heavy cream over the casserole, reduce oven temperature to 300°F (150°C), and bake for 30 minutes, or until the potatoes are tender and heated through.
  8. Let stand for 10 minutes before serving. Enjoy with your favorite sides!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

9g

Fat

52g

Carbs

8g

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Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Seafood European Gluten Free Fall Recipes Holiday Recipes Baking

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Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Casseroles Side Dishes Potatoes Seafood Vegetables Scandinavian Oven European Heirloom Historical Holiday Event Winter Swedish Fish Dietary Low Sodium Seasonal Comfort Food Low In Something Saltwater Fish Taste Mood Equipment Presentation Served Hot 4 Hours Or Less