Japanese Miso Soup Receta

Experience the umami bliss of authentic Japanese Miso Soup in just 9 minutes! This light yet satisfying soup is incredibly easy to make and boasts a depth of flavor that will leave you wanting more. Discover the magic of combining white and red miso paste for a truly superb taste, or keep it classic with just white. Customize your bowl with a perfectly cooked egg, earthy mushrooms, crisp white radish, or tender potato. Enjoy it as a standalone delight or elevate it to a comforting gruel by pouring it over a bed of warm rice, perfectly complementing a dish of fish and tangy takuan pickles. Prepare for a culinary journey to Japan!

Preparación 5 min
Cocción 9 min
Calorías 11.3 kcal
Proteína 1g
Valoración Sé el primero
Japanese Miso Soup 67

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Japanese Miso Soup

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Cómo preparar Japanese Miso Soup

  1. In a small saucepan, combine 2 cups of dashi stock, 2 tablespoons of white miso paste (or 1 tablespoon white and 1 tablespoon red for a richer flavor), and 1/2 cup of water.
  2. Gently heat the mixture over medium-low heat. Stir frequently to prevent the miso paste from burning. Bring to a simmer, but do not let it boil. Boiling will destroy the delicate flavors of the miso.
  3. If desired, add 1/4 cup sliced mushrooms (shiitake or your favorite), 1/4 cup diced white radish or potato, and/or 1 lightly beaten egg. Continue to simmer for 2-3 minutes, or until the vegetables are tender and the egg is cooked to your liking.
  4. Taste and adjust the amount of water to reach your desired consistency. The soup should be flavorful but not too thin.
  5. Remove from heat and serve immediately. Garnish with chopped scallions (optional). Enjoy your delicious Miso Soup as is, or pour it over a bowl of cooked rice for a heartier meal.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

1g

Fat

0g

Carbs

0g

Preguntas frecuentes

¿Cuánto se tarda en preparar Japanese Miso Soup?

Japanese Miso Soup tarda unos 14 minutos de principio a fin: aproximadamente 5 minutos de preparación y 9 minutos de cocción.

¿Cuántas calorías tiene Japanese Miso Soup?

Japanese Miso Soup tiene aproximadamente 11.3 calorías por ración, con unos 1 g de proteína, 0 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Japanese Miso Soup?

Los ingredientes principales de Japanese Miso Soup son Red Miso, White Miso, Dashi Powder, Water. Consulta la lista completa con cantidades más arriba.

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