Japanese Miso Soup Rezept

Experience the umami bliss of authentic Japanese Miso Soup in just 9 minutes! This light yet satisfying soup is incredibly easy to make and boasts a depth of flavor that will leave you wanting more. Discover the magic of combining white and red miso paste for a truly superb taste, or keep it classic with just white. Customize your bowl with a perfectly cooked egg, earthy mushrooms, crisp white radish, or tender potato. Enjoy it as a standalone delight or elevate it to a comforting gruel by pouring it over a bed of warm rice, perfectly complementing a dish of fish and tangy takuan pickles. Prepare for a culinary journey to Japan!

Vorbereitung 5 Min.
Kochzeit 9 Min.
Kalorien 11.3 kcal
Eiweiß 1g
Bewertung Sei der Erste
Japanese Miso Soup 68

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Zutaten für Japanese Miso Soup

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Zubereitung von Japanese Miso Soup

  1. In a small saucepan, combine 2 cups of dashi stock, 2 tablespoons of white miso paste (or 1 tablespoon white and 1 tablespoon red for a richer flavor), and 1/2 cup of water.
  2. Gently heat the mixture over medium-low heat. Stir frequently to prevent the miso paste from burning. Bring to a simmer, but do not let it boil. Boiling will destroy the delicate flavors of the miso.
  3. If desired, add 1/4 cup sliced mushrooms (shiitake or your favorite), 1/4 cup diced white radish or potato, and/or 1 lightly beaten egg. Continue to simmer for 2-3 minutes, or until the vegetables are tender and the egg is cooked to your liking.
  4. Taste and adjust the amount of water to reach your desired consistency. The soup should be flavorful but not too thin.
  5. Remove from heat and serve immediately. Garnish with chopped scallions (optional). Enjoy your delicious Miso Soup as is, or pour it over a bowl of cooked rice for a heartier meal.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

1g

Fat

0g

Carbs

0g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Japanese Miso Soup?

Japanese Miso Soup dauert insgesamt etwa 14 Minuten – ungefähr 5 Minuten Vorbereitung und 9 Minuten Kochzeit.

Wie viele Kalorien hat Japanese Miso Soup?

Japanese Miso Soup hat etwa 11.3 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 0 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Japanese Miso Soup?

Die wichtigsten Zutaten für Japanese Miso Soup sind Red Miso, White Miso, Dashi Powder, Water. Die vollständige Liste mit Mengenangaben findest du oben.

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