Japanese Miso Soup Recipe

Experience the umami bliss of authentic Japanese Miso Soup in just 9 minutes! This light yet satisfying soup is incredibly easy to make and boasts a depth of flavor that will leave you wanting more. Discover the magic of combining white and red miso paste for a truly superb taste, or keep it classic with just white. Customize your bowl with a perfectly cooked egg, earthy mushrooms, crisp white radish, or tender potato. Enjoy it as a standalone delight or elevate it to a comforting gruel by pouring it over a bed of warm rice, perfectly complementing a dish of fish and tangy takuan pickles. Prepare for a culinary journey to Japan!

Prep Time 5 mins
Cook Time 9 mins
Calories 11.3 kcal
Protein 1g
Rating Be the first
Japanese Miso Soup 70

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Japanese Miso Soup

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How to Make Japanese Miso Soup

  1. In a small saucepan, combine 2 cups of dashi stock, 2 tablespoons of white miso paste (or 1 tablespoon white and 1 tablespoon red for a richer flavor), and 1/2 cup of water.
  2. Gently heat the mixture over medium-low heat. Stir frequently to prevent the miso paste from burning. Bring to a simmer, but do not let it boil. Boiling will destroy the delicate flavors of the miso.
  3. If desired, add 1/4 cup sliced mushrooms (shiitake or your favorite), 1/4 cup diced white radish or potato, and/or 1 lightly beaten egg. Continue to simmer for 2-3 minutes, or until the vegetables are tender and the egg is cooked to your liking.
  4. Taste and adjust the amount of water to reach your desired consistency. The soup should be flavorful but not too thin.
  5. Remove from heat and serve immediately. Garnish with chopped scallions (optional). Enjoy your delicious Miso Soup as is, or pour it over a bowl of cooked rice for a heartier meal.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

1g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Japanese Miso Soup?

Japanese Miso Soup takes about 14 minutes from start to finish — roughly 5 minutes to prepare and 9 minutes to cook.

How many calories are in Japanese Miso Soup?

Japanese Miso Soup has approximately 11.3 calories per serving, with about 1 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Japanese Miso Soup?

The key ingredients for Japanese Miso Soup are Red Miso, White Miso, Dashi Powder, Water. See the full list with measurements above.

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