Japanese Miso Soup Recette

Experience the umami bliss of authentic Japanese Miso Soup in just 9 minutes! This light yet satisfying soup is incredibly easy to make and boasts a depth of flavor that will leave you wanting more. Discover the magic of combining white and red miso paste for a truly superb taste, or keep it classic with just white. Customize your bowl with a perfectly cooked egg, earthy mushrooms, crisp white radish, or tender potato. Enjoy it as a standalone delight or elevate it to a comforting gruel by pouring it over a bed of warm rice, perfectly complementing a dish of fish and tangy takuan pickles. Prepare for a culinary journey to Japan!

Préparation 5 min

Cuisson 9 min

Calories 11.3 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Japanese Miso Soup

Red Miso
White Miso
Dashi Powder
1/2 cup water

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Comment préparer Japanese Miso Soup

In a small saucepan, combine 2 cups of dashi stock, 2 tablespoons of white miso paste (or 1 tablespoon white and 1 tablespoon red for a richer flavor), and 1/2 cup of water.
Gently heat the mixture over medium-low heat. Stir frequently to prevent the miso paste from burning. Bring to a simmer, but do not let it boil. Boiling will destroy the delicate flavors of the miso.
If desired, add 1/4 cup sliced mushrooms (shiitake or your favorite), 1/4 cup diced white radish or potato, and/or 1 lightly beaten egg. Continue to simmer for 2-3 minutes, or until the vegetables are tender and the egg is cooked to your liking.
Taste and adjust the amount of water to reach your desired consistency. The soup should be flavorful but not too thin.
Remove from heat and serve immediately. Garnish with chopped scallions (optional). Enjoy your delicious Miso Soup as is, or pour it over a bowl of cooked rice for a heartier meal.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Soups, Stews & Chilis Lunch Main Dish / Dinner Sweets & Sides Side Dishes Salmon Recipes Mushroom Recipes Asian Japanese Healthy Vegetarian Gluten Free One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Soups Stews Easy 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Japanese Miso Soup ?

Japanese Miso Soup prend environ 14 minutes du début à la fin — environ 5 minutes de préparation et 9 minutes de cuisson.

Combien de calories contient Japanese Miso Soup ?

Japanese Miso Soup contient environ 11.3 calories par portion, avec environ 1 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Japanese Miso Soup ?

Les principaux ingrédients de Japanese Miso Soup sont Red Miso, White Miso, Dashi Powder, Water. Consultez la liste complète avec les quantités ci-dessus.