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Como fazer Japanese Miso Soup
- In a small saucepan, combine 2 cups of dashi stock, 2 tablespoons of white miso paste (or 1 tablespoon white and 1 tablespoon red for a richer flavor), and 1/2 cup of water.
- Gently heat the mixture over medium-low heat. Stir frequently to prevent the miso paste from burning. Bring to a simmer, but do not let it boil. Boiling will destroy the delicate flavors of the miso.
- If desired, add 1/4 cup sliced mushrooms (shiitake or your favorite), 1/4 cup diced white radish or potato, and/or 1 lightly beaten egg. Continue to simmer for 2-3 minutes, or until the vegetables are tender and the egg is cooked to your liking.
- Taste and adjust the amount of water to reach your desired consistency. The soup should be flavorful but not too thin.
- Remove from heat and serve immediately. Garnish with chopped scallions (optional). Enjoy your delicious Miso Soup as is, or pour it over a bowl of cooked rice for a heartier meal.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
1g
Fat
0g
Carbs
0g