Ingredientes para Jello Pastel Cookies
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Jello Pastel Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Jello Pastel Cookies
- Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour and 2 teaspoons baking powder. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar using an electric mixer until light and fluffy.
- Gradually add 1 (3-ounce) package of unflavored gelatin (dry), beating until well combined.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll dough into 1-inch balls.
- Place dough balls 2 inches apart on the prepared baking sheets.
- Gently flatten each ball with the bottom of a clean glass.
- Sprinkle the remaining 1 (3-ounce) package of unflavored gelatin over the flattened cookies.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Remove cookies from baking sheets and let cool completely on a wire rack.
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
161g
Fat
177g
Carbs
35g
