Kellogg's Corn Flakes Pie Crust Receta

This incredibly easy recipe transforms classic Kellogg's Corn Flakes into a surprisingly delicious and versatile pie crust! Perfect for both no-bake and baked pies, this recipe is quick, customizable, and a guaranteed crowd-pleaser. Get creative with your fillings – ice cream, pudding, or your favorite pie filling will all work wonderfully.

Preparación 10 min

Cocción 25 min

Calorías 103.8 kcal

Proteína 1g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Kellogg's Corn Flakes Pie Crust

1 ½ cups Kellogg's Corn Flakes
Sugar
Butter
Light Corn Syrup

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Cómo preparar Kellogg's Corn Flakes Pie Crust

Preheat oven to 350°F (175°C).
In a medium mixing bowl, combine 1 ½ cups Kellogg's Corn Flakes, ¼ cup melted butter, 2 tablespoons granulated sugar, and a pinch of salt.
**For Baked Crust:** Press the mixture firmly and evenly into the bottom and sides of a 9-inch pie pan. Bake for 5-7 minutes, or until lightly golden brown. Let cool completely before filling.
**For No-Bake Crust:** Press the mixture firmly and evenly into the bottom and sides of a 9-inch pie pan. Refrigerate for at least 30 minutes to firm up before filling.
Fill the cooled crust with your favorite ice cream, pudding, or pie filling.
Chill for at least 2 hours, or until the filling is firm.
Garnish with your favorite toppings such as whipped cream, fresh fruit, chocolate shavings, or sprinkles before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

24g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Pies And Tarts Desserts Easy Crusts Pastry Dough 2 Inexpensive 3 Steps Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Kellogg's Corn Flakes Pie Crust?

Kellogg's Corn Flakes Pie Crust tarda unos 35 minutos de principio a fin: aproximadamente 10 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Kellogg's Corn Flakes Pie Crust?

Kellogg's Corn Flakes Pie Crust tiene aproximadamente 103.8 calorías por ración, con unos 1 g de proteína, 6 g de carbohidratos y 4 g de grasa.

¿Qué ingredientes necesito para Kellogg's Corn Flakes Pie Crust?

Los ingredientes principales de Kellogg's Corn Flakes Pie Crust son Corn Flakes, Sugar, Butter, Light Corn Syrup. Consulta la lista completa con cantidades más arriba.