Kellogg's Corn Flakes Pie Crust Recette

This incredibly easy recipe transforms classic Kellogg's Corn Flakes into a surprisingly delicious and versatile pie crust! Perfect for both no-bake and baked pies, this recipe is quick, customizable, and a guaranteed crowd-pleaser. Get creative with your fillings – ice cream, pudding, or your favorite pie filling will all work wonderfully.

Préparation 10 min

Cuisson 25 min

Calories 103.8 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kellogg's Corn Flakes Pie Crust

1 ½ cups Kellogg's Corn Flakes
Sugar
Butter
Light Corn Syrup

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Comment préparer Kellogg's Corn Flakes Pie Crust

Preheat oven to 350°F (175°C).
In a medium mixing bowl, combine 1 ½ cups Kellogg's Corn Flakes, ¼ cup melted butter, 2 tablespoons granulated sugar, and a pinch of salt.
**For Baked Crust:** Press the mixture firmly and evenly into the bottom and sides of a 9-inch pie pan. Bake for 5-7 minutes, or until lightly golden brown. Let cool completely before filling.
**For No-Bake Crust:** Press the mixture firmly and evenly into the bottom and sides of a 9-inch pie pan. Refrigerate for at least 30 minutes to firm up before filling.
Fill the cooled crust with your favorite ice cream, pudding, or pie filling.
Chill for at least 2 hours, or until the filling is firm.
Garnish with your favorite toppings such as whipped cream, fresh fruit, chocolate shavings, or sprinkles before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

24g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Pies And Tarts Desserts Easy Crusts Pastry Dough 2 Inexpensive 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Kellogg's Corn Flakes Pie Crust ?

Kellogg's Corn Flakes Pie Crust prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Kellogg's Corn Flakes Pie Crust ?

Kellogg's Corn Flakes Pie Crust contient environ 103.8 calories par portion, avec environ 1 g de protéines, 6 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Kellogg's Corn Flakes Pie Crust ?

Les principaux ingrédients de Kellogg's Corn Flakes Pie Crust sont Corn Flakes, Sugar, Butter, Light Corn Syrup. Consultez la liste complète avec les quantités ci-dessus.