Kellogg's Corn Flakes Pie Crust Recipe

This incredibly easy recipe transforms classic Kellogg's Corn Flakes into a surprisingly delicious and versatile pie crust! Perfect for both no-bake and baked pies, this recipe is quick, customizable, and a guaranteed crowd-pleaser. Get creative with your fillings – ice cream, pudding, or your favorite pie filling will all work wonderfully.

Prep Time 10 mins

Cook Time 25 mins

Calories 103.8 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kellogg's Corn Flakes Pie Crust

1 ½ cups Kellogg's Corn Flakes
Sugar
Butter
Light Corn Syrup

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How to Make Kellogg's Corn Flakes Pie Crust

Preheat oven to 350°F (175°C).
In a medium mixing bowl, combine 1 ½ cups Kellogg's Corn Flakes, ¼ cup melted butter, 2 tablespoons granulated sugar, and a pinch of salt.
**For Baked Crust:** Press the mixture firmly and evenly into the bottom and sides of a 9-inch pie pan. Bake for 5-7 minutes, or until lightly golden brown. Let cool completely before filling.
**For No-Bake Crust:** Press the mixture firmly and evenly into the bottom and sides of a 9-inch pie pan. Refrigerate for at least 30 minutes to firm up before filling.
Fill the cooled crust with your favorite ice cream, pudding, or pie filling.
Chill for at least 2 hours, or until the filling is firm.
Garnish with your favorite toppings such as whipped cream, fresh fruit, chocolate shavings, or sprinkles before serving.