Kellogg's Corn Flakes Pie Crust Rezept

This incredibly easy recipe transforms classic Kellogg's Corn Flakes into a surprisingly delicious and versatile pie crust! Perfect for both no-bake and baked pies, this recipe is quick, customizable, and a guaranteed crowd-pleaser. Get creative with your fillings – ice cream, pudding, or your favorite pie filling will all work wonderfully.

Vorbereitung 10 Min.

Kochzeit 25 Min.

Kalorien 103.8 kcal

Eiweiß 1g

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Zutaten für Kellogg's Corn Flakes Pie Crust

1 ½ cups Kellogg's Corn Flakes
Sugar
Butter
Light Corn Syrup

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Zubereitung von Kellogg's Corn Flakes Pie Crust

Preheat oven to 350°F (175°C).
In a medium mixing bowl, combine 1 ½ cups Kellogg's Corn Flakes, ¼ cup melted butter, 2 tablespoons granulated sugar, and a pinch of salt.
**For Baked Crust:** Press the mixture firmly and evenly into the bottom and sides of a 9-inch pie pan. Bake for 5-7 minutes, or until lightly golden brown. Let cool completely before filling.
**For No-Bake Crust:** Press the mixture firmly and evenly into the bottom and sides of a 9-inch pie pan. Refrigerate for at least 30 minutes to firm up before filling.
Fill the cooled crust with your favorite ice cream, pudding, or pie filling.
Chill for at least 2 hours, or until the filling is firm.
Garnish with your favorite toppings such as whipped cream, fresh fruit, chocolate shavings, or sprinkles before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

24g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Pies And Tarts Desserts Easy Crusts Pastry Dough 2 Inexpensive 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Kellogg's Corn Flakes Pie Crust?

Kellogg's Corn Flakes Pie Crust dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Kellogg's Corn Flakes Pie Crust?

Kellogg's Corn Flakes Pie Crust hat etwa 103.8 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 6 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Kellogg's Corn Flakes Pie Crust?

Die wichtigsten Zutaten für Kellogg's Corn Flakes Pie Crust sind Corn Flakes, Sugar, Butter, Light Corn Syrup. Die vollständige Liste mit Mengenangaben findest du oben.