Ingredientes para Kellogg's Corn Flakes Pie Crust
- 1 ½ cups Kellogg's Corn Flakes
- Sugar
- Butter
- Light Corn Syrup
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Como fazer Kellogg's Corn Flakes Pie Crust
- Preheat oven to 350°F (175°C).
- In a medium mixing bowl, combine 1 ½ cups Kellogg's Corn Flakes, ¼ cup melted butter, 2 tablespoons granulated sugar, and a pinch of salt.
- **For Baked Crust:** Press the mixture firmly and evenly into the bottom and sides of a 9-inch pie pan. Bake for 5-7 minutes, or until lightly golden brown. Let cool completely before filling.
- **For No-Bake Crust:** Press the mixture firmly and evenly into the bottom and sides of a 9-inch pie pan. Refrigerate for at least 30 minutes to firm up before filling.
- Fill the cooled crust with your favorite ice cream, pudding, or pie filling.
- Chill for at least 2 hours, or until the filling is firm.
- Garnish with your favorite toppings such as whipped cream, fresh fruit, chocolate shavings, or sprinkles before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
24g
Fat
9g
Carbs
6g