Ingredientes para Kellys Country Style Fresh Pear Pie
- Light Brown Sugar
- Cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 1/4 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 6-8 medium Bosc pears, peeled, cored, and thinly sliced
- 4 tablespoons cold unsalted butter
- 2 (9-inch) pie crusts
- 1 1/2 cups all-purpose flour
- 1 cup plus 1 tablespoon granulated sugar
- water (as needed for brushing crust)
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Cómo preparar Kellys Country Style Fresh Pear Pie
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon salt, and 1/2 teaspoon ground ginger.
- In a medium bowl, toss 6-8 medium pears (peeled, cored, and thinly sliced) with 2 tablespoons lemon juice to prevent browning.
- Gently stir the sliced pears into the dry ingredient mixture until well combined.
- Stir in 1 teaspoon vanilla extract.
- Pour the pear filling into an unbaked 9-inch deep-dish pie crust.
- Dot the top of the filling with 4 tablespoons of cold unsalted butter, cut into small pieces.
- Cover the pie with a lattice top or your preferred pie topping.
- Tuck the top edge of the crust under the bottom edge and crimp the edges to seal.
- Lightly brush the top crust with water and sprinkle with a mixture of 1 tablespoon granulated sugar and 1/4 teaspoon cinnamon.
- Bake for 15 minutes at 425°F (220°C).
- Reduce oven temperature to 350°F (175°C) and bake for an additional 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust browns too quickly, loosely cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving.
- Serve warm with a scoop of butter pecan ice cream (optional). Serves 6-8.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
94g
Fat
31g
Carbs
17g
