Kellys Country Style Fresh Pear Pie Recipe

Name: Kellys Country Style Fresh Pear Pie
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: Serves 1 or more
Ingredients: Light Brown Sugar; Cornstarch; 1/4 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1 1/4 teaspoons ground cinnamon; 1 teaspoon vanilla extract; 2 tablespoons lemon juice; 6-8 medium Bosc pears, peeled, cored, and thinly sliced; 4 tablespoons cold unsalted butter; 2 (9-inch) pie crusts; 1 1/2 cups all-purpose flour; 1 cup plus 1 tablespoon granulated sugar; water (as needed for brushing crust)

Escape the ordinary with Kelly's irresistible Country Style Fresh Pear Pie! A delightful twist on classic pie, this recipe features juicy, sweet pears baked to perfection in a flaky crust. Even apple pie aficionados will fall in love with this heartwarming dessert. Perfect for autumn gatherings or a cozy night in, this pie is surprisingly easy to make and guaranteed to impress. Get ready for a taste sensation!

Prep Time 30 mins

Cook Time 75 mins

Calories 355.2 kcal

Protein 5g

Rating 3.6 (8 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kellys Country Style Fresh Pear Pie

Light Brown Sugar
Cornstarch
1/4 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 1/4 teaspoons ground cinnamon
1 teaspoon vanilla extract
2 tablespoons lemon juice
6-8 medium Bosc pears, peeled, cored, and thinly sliced
4 tablespoons cold unsalted butter
2 (9-inch) pie crusts
1 1/2 cups all-purpose flour
1 cup plus 1 tablespoon granulated sugar
water (as needed for brushing crust)

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How to Make Kellys Country Style Fresh Pear Pie

Preheat oven to 425°F (220°C).
In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon salt, and 1/2 teaspoon ground ginger.
In a medium bowl, toss 6-8 medium pears (peeled, cored, and thinly sliced) with 2 tablespoons lemon juice to prevent browning.
Gently stir the sliced pears into the dry ingredient mixture until well combined.
Stir in 1 teaspoon vanilla extract.
Pour the pear filling into an unbaked 9-inch deep-dish pie crust.
Dot the top of the filling with 4 tablespoons of cold unsalted butter, cut into small pieces.
Cover the pie with a lattice top or your preferred pie topping.
Tuck the top edge of the crust under the bottom edge and crimp the edges to seal.
Lightly brush the top crust with water and sprinkle with a mixture of 1 tablespoon granulated sugar and 1/4 teaspoon cinnamon.
Bake for 15 minutes at 425°F (220°C).
Reduce oven temperature to 350°F (175°C) and bake for an additional 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust browns too quickly, loosely cover the edges with aluminum foil.
Let the pie cool completely on a wire rack before serving.
Serve warm with a scoop of butter pecan ice cream (optional). Serves 6-8.