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Cómo preparar Kids Pretzels
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine 1 cup warm water (105-115°F), 2 teaspoons active dry yeast, and 1 teaspoon sugar. Let stand for 5 minutes until foamy.
- Stir in 1 teaspoon salt, 4 tablespoons unsalted butter (melted), and 4 cups all-purpose flour, one cup at a time, until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Divide the dough into 12 equal pieces. Roll each piece into a 12-inch long rope.
- Shape the ropes into pretzels (classic pretzel shape or other fun shapes).
- Place pretzels on the prepared baking sheet.
- In a small bowl, whisk together 1 egg white with 1 tablespoon of water. Brush the egg wash over the pretzels.
- Sprinkle with sesame seeds, cinnamon sugar, or your favorite toppings.
- Bake for 12-15 minutes, or until golden brown.
- Let cool on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
2g
Fat
0g
Carbs
3g
