Kids Pretzels Recette

These irresistible homemade pretzels are a guaranteed hit with kids! Found originally on Kids Health Recipes, this recipe is easy to customize. Try them classic with sesame seeds, or add a sprinkle of cinnamon and sugar for a sweet treat. Get ready for a delicious snack the whole family will love! Perfect for after-school snacks, parties, or any time you need a fun and tasty treat.

Préparation 20 min

Cuisson 40 min

Calories 55.2 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

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Comment préparer Kids Pretzels

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, combine 1 cup warm water (105-115°F), 2 teaspoons active dry yeast, and 1 teaspoon sugar. Let stand for 5 minutes until foamy.
Stir in 1 teaspoon salt, 4 tablespoons unsalted butter (melted), and 4 cups all-purpose flour, one cup at a time, until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Divide the dough into 12 equal pieces. Roll each piece into a 12-inch long rope.
Shape the ropes into pretzels (classic pretzel shape or other fun shapes).
Place pretzels on the prepared baking sheet.
In a small bowl, whisk together 1 egg white with 1 tablespoon of water. Brush the egg wash over the pretzels.
Sprinkle with sesame seeds, cinnamon sugar, or your favorite toppings.
Bake for 12-15 minutes, or until golden brown.
Let cool on a wire rack before serving.