Ingredientes para Kit Kat Bars
- Crackers
- Graham Crackers
- Brown Sugar
- White Sugar
- 1 cup (2 sticks) unsalted butter
- Whole Milk
- Butterscotch Chips
- Semi Sweet Chocolate Chips
- Smooth Peanut Butter
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Cómo preparar Kit Kat Bars
- Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan.
- Line the bottom of the pan with a single layer of 8 Christie Toppables buttery crackers, arranging them to cover the bottom evenly.
- In a medium saucepan, combine the butter, granulated sugar, brown sugar, graham cracker crumbs, and evaporated milk.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce heat to medium-low and simmer for 5 minutes, stirring continuously until the mixture is smooth and thickened.
- Pour half of the filling evenly over the first layer of crackers.
- Arrange a second layer of 8 Christie Toppables buttery crackers on top of the filling, pressing down gently to adhere.
- Pour the remaining filling over the second layer of crackers, spreading it evenly.
- Top with a third layer of 8 Christie Toppables buttery crackers, pressing lightly.
- In a microwave-safe bowl, melt the butterscotch chips, semi-sweet chocolate chips, and peanut butter together. Microwave in 30-second intervals, stirring until completely melted and smooth.
- Pour the melted chocolate mixture evenly over the top layer of crackers.
- Refrigerate for at least 2 hours, or until the chocolate is completely set.
- Cut into bars and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
76g
Fat
31g
Carbs
12g
