Ingredientes para Kittencal's Best Nanaimo Bars No Bake
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Cómo preparar Kittencal's Best Nanaimo Bars No Bake
- **Bottom Layer:**
- Melt 1/2 cup (1 stick) butter, 1/2 cup granulated sugar, and 1/4 cup unsweetened cocoa powder in a double boiler or microwave until smooth. (Microwave method: melt butter and sugar in 30-second intervals, stirring until combined. Stir in cocoa powder until well blended.)
- Remove from heat (or microwave). Whisk in 1 large egg until thickened.
- Stir in 1 1/2 cups graham cracker crumbs, 1/2 cup sweetened shredded coconut, and 1/2 cup chopped nuts.
- Press firmly into an ungreased 8x8 inch square pan.
- **Middle Layer:**
- In a mixing bowl, cream together 1/2 cup (1 stick) softened butter, 1/4 cup half-and-half, 2 tablespoons custard powder (or instant vanilla pudding mix), and 2 cups icing sugar until light and fluffy.
- Spread evenly over the bottom layer.
- Refrigerate for 10-15 minutes.
- **Topping Layer:**
- Melt 1 cup semi-sweet chocolate squares and 4 tablespoons butter in a microwave or double boiler until smooth. (Microwave method: melt in 30-second intervals, stirring until smooth.)
- Stir in 2 tablespoons heavy whipping cream (optional, for creamier texture).
- Pour evenly over the middle layer.
- Refrigerate for at least 1 hour before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
85g
Fat
81g
Carbs
10g
