Ingredientes para Kohlrabi Khol Slaw With Apples
- 1 medium kohlrabi (about 2 cups, shredded)
- Carrot
- 2 tablespoons granulated sugar
- Cider Vinegar
- Mayonnaise
- 1 medium apple (about 1 cup, peeled, cored, and diced)
- Freshly ground black pepper, to taste
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Cómo preparar Kohlrabi Khol Slaw With Apples
- Shred one medium kohlrabi (about 2 cups) and 1 medium carrot (about 1 cup) using a mandoline slicer or box grater. Place in a large bowl.
- Sprinkle 2 tablespoons of granulated sugar over the shredded vegetables. Gently toss to coat and let sit at room temperature for 30-60 minutes to draw out moisture.
- While the kohlrabi and carrots are resting, prepare the dressing. In a small bowl, whisk together 1/4 cup apple cider vinegar, 1/2 cup mayonnaise, and 1 medium apple (about 1 cup), peeled, cored, and diced.
- Add the apple dressing to the shredded vegetables. Gently toss to combine.
- Season with freshly ground black pepper to taste.
- Serve immediately for the best crunch, or chill for up to 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
35g
Fat
1g
Carbs
3g