Kohlrabi Khol Slaw With Apples Recipe

Forget boring coleslaw! This vibrant Kohlrabi Apple Slaw is a crunchy, tangy twist on a classic. Using fresh kohlrabi instead of bagged coleslaw mix delivers an extra-crisp texture and a subtly sweet flavor that pairs perfectly with crisp apples and a creamy, tangy dressing. It's incredibly easy to make and perfect as a side dish for barbecues, potlucks, or a light lunch.

Prep Time 20 mins
Cook Time 60 mins
Calories 65.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Kohlrabi Khol Slaw With Apples 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kohlrabi Khol Slaw With Apples

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How to Make Kohlrabi Khol Slaw With Apples

  1. Shred one medium kohlrabi (about 2 cups) and 1 medium carrot (about 1 cup) using a mandoline slicer or box grater. Place in a large bowl.
  2. Sprinkle 2 tablespoons of granulated sugar over the shredded vegetables. Gently toss to coat and let sit at room temperature for 30-60 minutes to draw out moisture.
  3. While the kohlrabi and carrots are resting, prepare the dressing. In a small bowl, whisk together 1/4 cup apple cider vinegar, 1/2 cup mayonnaise, and 1 medium apple (about 1 cup), peeled, cored, and diced.
  4. Add the apple dressing to the shredded vegetables. Gently toss to combine.
  5. Season with freshly ground black pepper to taste.
  6. Serve immediately for the best crunch, or chill for up to 2 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

35g

Fat

1g

Carbs

3g

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Salads Lunch Sweets & Sides Side Dishes American Healthy Vegetarian Gluten Free Summer Recipes Fall Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Salads Side Dishes