Koloocheh Persian Purim Cookies Receta

Indulge in these delightful Koloocheh, a dairy twist on a traditional Persian Purim cookie! These melt-in-your-mouth shortbread cookies are filled with a fragrant and subtly sweet walnut and rosewater paste. A perfect treat for Purim or any special occasion. This recipe offers a delicious alternative to the classic oil-based version, achieving the same wonderful texture with butter. Easy to follow instructions and a guaranteed crowd-pleaser!

Preparación 25 min
Cocción 50 min
Calorías 235.2 kcal
Proteína 5g
Valoración Sé el primero
Koloocheh Persian Purim Cookies 34

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Koloocheh Persian Purim Cookies

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Cómo preparar Koloocheh Persian Purim Cookies

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together 1 cup (2 sticks) unsalted butter and ½ cup granulated sugar until light and fluffy.
  3. In a small bowl, whisk together 1 tablespoon water, 1 teaspoon vanilla extract, and ¼ teaspoon salt.
  4. Add the wet ingredients to the butter mixture and mix well.
  5. Gradually add 1 ½ to 2 cups all-purpose flour, mixing until the dough just comes together and is no longer crumbly. Knead gently on a lightly floured surface until smooth.
  6. In a food processor or blender, combine 1 cup walnuts, ¼ cup granulated sugar, 1 tablespoon rosewater, and a pinch of salt. Process until a coarse paste forms.
  7. Pinch off a walnut-sized piece of dough (about 1 inch).
  8. Flatten the dough piece in your palm to form a 2.5-3 inch circle.
  9. Add about ½ teaspoon of the walnut filling to the center.
  10. Gently pinch the edges of the dough to completely enclose the filling, forming a round cookie.
  11. Place the cookies on a baking sheet lined with parchment paper, leaving some space between each cookie.
  12. Bake for 15-25 minutes, or until the bottoms are golden brown and the tops are lightly browned.
  13. Remove from the oven and let cool completely on a wire rack before serving.
  14. Enjoy your delicious homemade Koloocheh!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

28g

Fat

40g

Carbs

6g

Preguntas frecuentes

¿Cuánto se tarda en preparar Koloocheh Persian Purim Cookies?

Koloocheh Persian Purim Cookies tarda unos 75 minutos de principio a fin: aproximadamente 25 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Koloocheh Persian Purim Cookies?

Koloocheh Persian Purim Cookies tiene aproximadamente 235.2 calorías por ración, con unos 5 g de proteína, 6 g de carbohidratos y 25 g de grasa.

¿Qué ingredientes necesito para Koloocheh Persian Purim Cookies?

Los ingredientes principales de Koloocheh Persian Purim Cookies son Butter, Salt, Granulated Sugar, Vanilla, All Purpose Flour, Walnuts. Consulta la lista completa con cantidades más arriba.

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