Koloocheh Persian Purim Cookies Recipe

Indulge in these delightful Koloocheh, a dairy twist on a traditional Persian Purim cookie! These melt-in-your-mouth shortbread cookies are filled with a fragrant and subtly sweet walnut and rosewater paste. A perfect treat for Purim or any special occasion. This recipe offers a delicious alternative to the classic oil-based version, achieving the same wonderful texture with butter. Easy to follow instructions and a guaranteed crowd-pleaser!

Prep Time 25 mins

Cook Time 50 mins

Calories 235.2 kcal

Protein 5g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Koloocheh Persian Purim Cookies

1 cup (2 sticks) unsalted butter
¼ teaspoon salt + pinch of salt (for filling)
Granulated Sugar
1 teaspoon vanilla extract
All Purpose Flour
1 cup walnuts
Rose Water

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How to Make Koloocheh Persian Purim Cookies

Preheat oven to 350°F (175°C).
In a mixing bowl, cream together 1 cup (2 sticks) unsalted butter and ½ cup granulated sugar until light and fluffy.
In a small bowl, whisk together 1 tablespoon water, 1 teaspoon vanilla extract, and ¼ teaspoon salt.
Add the wet ingredients to the butter mixture and mix well.
Gradually add 1 ½ to 2 cups all-purpose flour, mixing until the dough just comes together and is no longer crumbly. Knead gently on a lightly floured surface until smooth.
In a food processor or blender, combine 1 cup walnuts, ¼ cup granulated sugar, 1 tablespoon rosewater, and a pinch of salt. Process until a coarse paste forms.
Pinch off a walnut-sized piece of dough (about 1 inch).
Flatten the dough piece in your palm to form a 2.5-3 inch circle.
Add about ½ teaspoon of the walnut filling to the center.
Gently pinch the edges of the dough to completely enclose the filling, forming a round cookie.
Place the cookies on a baking sheet lined with parchment paper, leaving some space between each cookie.
Bake for 15-25 minutes, or until the bottoms are golden brown and the tops are lightly browned.
Remove from the oven and let cool completely on a wire rack before serving.
Enjoy your delicious homemade Koloocheh!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

28g

Fat

40g

Carbs

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Frequently Asked Questions

How long does it take to make Koloocheh Persian Purim Cookies?

Koloocheh Persian Purim Cookies takes about 75 minutes from start to finish — roughly 25 minutes to prepare and 50 minutes to cook.

How many calories are in Koloocheh Persian Purim Cookies?

Koloocheh Persian Purim Cookies has approximately 235.2 calories per serving, with about 5 g protein, 6 g carbohydrates and 25 g fat.

What ingredients do I need for Koloocheh Persian Purim Cookies?

The key ingredients for Koloocheh Persian Purim Cookies are Butter, Salt, Granulated Sugar, Vanilla, All Purpose Flour, Walnuts. See the full list with measurements above.