Koloocheh Persian Purim Cookies Receita

Indulge in these delightful Koloocheh, a dairy twist on a traditional Persian Purim cookie! These melt-in-your-mouth shortbread cookies are filled with a fragrant and subtly sweet walnut and rosewater paste. A perfect treat for Purim or any special occasion. This recipe offers a delicious alternative to the classic oil-based version, achieving the same wonderful texture with butter. Easy to follow instructions and a guaranteed crowd-pleaser!

Preparo 25 min
Cozimento 50 min
Calorias 235.2 kcal
Proteína 5g
Avaliação Seja o primeiro
Koloocheh Persian Purim Cookies 31

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Koloocheh Persian Purim Cookies

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Como fazer Koloocheh Persian Purim Cookies

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together 1 cup (2 sticks) unsalted butter and ½ cup granulated sugar until light and fluffy.
  3. In a small bowl, whisk together 1 tablespoon water, 1 teaspoon vanilla extract, and ¼ teaspoon salt.
  4. Add the wet ingredients to the butter mixture and mix well.
  5. Gradually add 1 ½ to 2 cups all-purpose flour, mixing until the dough just comes together and is no longer crumbly. Knead gently on a lightly floured surface until smooth.
  6. In a food processor or blender, combine 1 cup walnuts, ¼ cup granulated sugar, 1 tablespoon rosewater, and a pinch of salt. Process until a coarse paste forms.
  7. Pinch off a walnut-sized piece of dough (about 1 inch).
  8. Flatten the dough piece in your palm to form a 2.5-3 inch circle.
  9. Add about ½ teaspoon of the walnut filling to the center.
  10. Gently pinch the edges of the dough to completely enclose the filling, forming a round cookie.
  11. Place the cookies on a baking sheet lined with parchment paper, leaving some space between each cookie.
  12. Bake for 15-25 minutes, or until the bottoms are golden brown and the tops are lightly browned.
  13. Remove from the oven and let cool completely on a wire rack before serving.
  14. Enjoy your delicious homemade Koloocheh!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

28g

Fat

40g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Koloocheh Persian Purim Cookies?

Koloocheh Persian Purim Cookies leva cerca de 75 minutos do início ao fim — aproximadamente 25 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Koloocheh Persian Purim Cookies?

Koloocheh Persian Purim Cookies tem aproximadamente 235.2 calorias por porção, com cerca de 5 g de proteína, 6 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Koloocheh Persian Purim Cookies?

Os principais ingredientes de Koloocheh Persian Purim Cookies são Butter, Salt, Granulated Sugar, Vanilla, All Purpose Flour, Walnuts. Veja a lista completa com as medidas acima.

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