Zutaten für Koloocheh Persian Purim Cookies
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Zubereitung von Koloocheh Persian Purim Cookies
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together 1 cup (2 sticks) unsalted butter and ½ cup granulated sugar until light and fluffy.
- In a small bowl, whisk together 1 tablespoon water, 1 teaspoon vanilla extract, and ¼ teaspoon salt.
- Add the wet ingredients to the butter mixture and mix well.
- Gradually add 1 ½ to 2 cups all-purpose flour, mixing until the dough just comes together and is no longer crumbly. Knead gently on a lightly floured surface until smooth.
- In a food processor or blender, combine 1 cup walnuts, ¼ cup granulated sugar, 1 tablespoon rosewater, and a pinch of salt. Process until a coarse paste forms.
- Pinch off a walnut-sized piece of dough (about 1 inch).
- Flatten the dough piece in your palm to form a 2.5-3 inch circle.
- Add about ½ teaspoon of the walnut filling to the center.
- Gently pinch the edges of the dough to completely enclose the filling, forming a round cookie.
- Place the cookies on a baking sheet lined with parchment paper, leaving some space between each cookie.
- Bake for 15-25 minutes, or until the bottoms are golden brown and the tops are lightly browned.
- Remove from the oven and let cool completely on a wire rack before serving.
- Enjoy your delicious homemade Koloocheh!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
28g
Fat
40g
Carbs
6g