Ingredientes para L Harsha
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Cómo preparar L Harsha
- In a mixing bowl, warm 2 tablespoons of olive oil and 1 tablespoon of butter together.
- Add 2 cups of all-purpose flour, 1 teaspoon of salt, and 3/4 cup of warm water to the warmed oil and butter. Mix vigorously until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-10 minutes until smooth and elastic.
- Lightly oil a 10-inch cast iron skillet or non-stick skillet with vegetable oil.
- Divide the dough into 3 equal portions. Roll each portion into a ball.
- Gently press and flatten one dough ball in the prepared skillet to form a round disc, about 1/4 inch thick. (Avoid making it too thin).
- Cook over medium-low heat for 8-10 minutes per side, or until golden brown and cooked through. Flip carefully to avoid tearing.
- Serve immediately, warm, or at room temperature. Enjoy with your favorite Moroccan tagines or dips!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
27g
Carbs
18g
