L Harsha Recipe

Experience the taste of Morocco with this authentic Berber flatbread recipe! Inspired by a cherished memory and adapted from "The Great Book of Couscous," this recipe creates a light and flavorful flatbread perfect for dipping or enjoying as a side. Unlike many versions, this recipe uses less oil for a healthier twist. Try it and share your experience – your feedback will help perfect this delicious recipe!

Prep Time 15 mins

Cook Time 40 mins

Calories 490 kcal

Protein 23g

Rating Be the first

106

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for L Harsha

1 tablespoon butter
2 tablespoons olive oil
2 cups all-purpose flour
1 teaspoon salt
eggs
3/4 cup water

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How to Make L Harsha

In a mixing bowl, warm 2 tablespoons of olive oil and 1 tablespoon of butter together.
Add 2 cups of all-purpose flour, 1 teaspoon of salt, and 3/4 cup of warm water to the warmed oil and butter. Mix vigorously until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-10 minutes until smooth and elastic.
Lightly oil a 10-inch cast iron skillet or non-stick skillet with vegetable oil.
Divide the dough into 3 equal portions. Roll each portion into a ball.
Gently press and flatten one dough ball in the prepared skillet to form a round disc, about 1/4 inch thick. (Avoid making it too thin).
Cook over medium-low heat for 8-10 minutes per side, or until golden brown and cooked through. Flip carefully to avoid tearing.
Serve immediately, warm, or at room temperature. Enjoy with your favorite Moroccan tagines or dips!