Ingredientes para Latte Cheesecake Bars
- Chocolate Graham Cracker Crumbs
- Butter
- Ground Cinnamon
- Heavy Whipping Cream
- Instant Coffee Granules
- 16 ounces (two 8-ounce packages) cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Semi Sweet Chocolate Chips
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Cómo preparar Latte Cheesecake Bars
- Preheat oven to 350°F (175°C). Combine all crust ingredients (see below) in a small bowl.
- In a food processor, pulse 1 ½ cups graham cracker crumbs, 1 teaspoon ground cinnamon, and ½ cup (1 stick) melted unsalted butter until evenly combined.
- Press the graham cracker mixture firmly into the bottom of an ungreased 13x9 inch baking pan.
- In a small bowl, whisk together 2 tablespoons heavy whipping cream and 1 teaspoon instant espresso powder (or strong coffee granules).
- Let stand for 5 minutes, or until coffee is completely dissolved.
- In a large bowl, beat together 16 ounces (two 8-ounce packages) cream cheese, softened, and ¾ cup granulated sugar until smooth and creamy.
- Add the coffee mixture, 2 large eggs, and 1 teaspoon vanilla extract.
- Beat on low speed until just combined. Do not overmix.
- Pour the batter over the prepared crust.
- Bake for 20-25 minutes, or until the center is nearly set. The edges will be set.
- Let cool completely on a wire rack for at least 1 hour.
- While the cheesecake is cooling, prepare the chocolate ganache: In a small saucepan, heat 1/3 cup heavy whipping cream over medium heat until it almost comes to a boil.
- Remove from heat and stir in 4 ounces semi-sweet chocolate chips until melted and smooth.
- Pour the ganache evenly over the cooled cheesecake bars.
- Refrigerate for at least 1 hour, or until the chocolate ganache is set.
- Cut into bars and serve.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
16g
Fat
28g
Carbs
1g
