Latte Cheesecake Bars Rezept

Indulge in these decadent Latte Cheesecake Bars! A lighter take on classic cappuccino cheesecake, these bars are unbelievably delicious and surprisingly low-calorie. Imagine creamy, coffee-infused cheesecake filling nestled on a buttery graham cracker crust, then drizzled with a rich chocolate ganache. Cut into elegant triangles and serve – the perfect dessert for any occasion. **Must be baked in a 13x9 inch pan for optimal results.**

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 105.6 kcal
Eiweiß 3g
Bewertung Sei der Erste
Latte Cheesecake Bars 38

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Zutaten für Latte Cheesecake Bars

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Zubereitung von Latte Cheesecake Bars

  1. Preheat oven to 350°F (175°C). Combine all crust ingredients (see below) in a small bowl.
  2. In a food processor, pulse 1 ½ cups graham cracker crumbs, 1 teaspoon ground cinnamon, and ½ cup (1 stick) melted unsalted butter until evenly combined.
  3. Press the graham cracker mixture firmly into the bottom of an ungreased 13x9 inch baking pan.
  4. In a small bowl, whisk together 2 tablespoons heavy whipping cream and 1 teaspoon instant espresso powder (or strong coffee granules).
  5. Let stand for 5 minutes, or until coffee is completely dissolved.
  6. In a large bowl, beat together 16 ounces (two 8-ounce packages) cream cheese, softened, and ¾ cup granulated sugar until smooth and creamy.
  7. Add the coffee mixture, 2 large eggs, and 1 teaspoon vanilla extract.
  8. Beat on low speed until just combined. Do not overmix.
  9. Pour the batter over the prepared crust.
  10. Bake for 20-25 minutes, or until the center is nearly set. The edges will be set.
  11. Let cool completely on a wire rack for at least 1 hour.
  12. While the cheesecake is cooling, prepare the chocolate ganache: In a small saucepan, heat 1/3 cup heavy whipping cream over medium heat until it almost comes to a boil.
  13. Remove from heat and stir in 4 ounces semi-sweet chocolate chips until melted and smooth.
  14. Pour the ganache evenly over the cooled cheesecake bars.
  15. Refrigerate for at least 1 hour, or until the chocolate ganache is set.
  16. Cut into bars and serve.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

16g

Fat

28g

Carbs

1g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Latte Cheesecake Bars?

Latte Cheesecake Bars dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Latte Cheesecake Bars?

Latte Cheesecake Bars hat etwa 105.6 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 1 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Latte Cheesecake Bars?

Die wichtigsten Zutaten für Latte Cheesecake Bars sind Chocolate Graham Cracker Crumbs, Butter, Ground Cinnamon, Heavy Whipping Cream, Instant Coffee Granules, Cream Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

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