Ingredientes para Leah's Easy Food Processor Salsa
- 1 pound Roma tomatoes
- 1 (28-ounce) can diced tomatoes
- 4 cloves garlic
- Jalapeno Peppers
- 1/2 medium red onion, roughly chopped
- Limes, Juice Of
- Fresh Cilantro
- Fresh Ground Pepper
- 1/4 to 1 teaspoon red pepper flakes (adjust to taste)
- 1/2 teaspoon salt
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Cómo preparar Leah's Easy Food Processor Salsa
- Add 4 cloves garlic and 2 jalapeños (seeded and roughly chopped for less heat, or leave seeds in for more heat) to a food processor. Pulse 5-7 times until coarsely chopped.
- Core and roughly chop 1 pound of Roma tomatoes. Place in a microwave-safe bowl and microwave on high for 1-2 minutes, or until skins begin to loosen. Remove skins.
- Add 1 (28-ounce) can diced tomatoes, 2 tablespoons lime juice, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 to 1 teaspoon red pepper flakes (adjust to taste) to the food processor. Pulse 3-4 times until combined.
- Add 1/2 medium red onion, roughly chopped, and 1/2 cup chopped fresh cilantro to the food processor. Pulse 2-3 times until the onion reaches your desired consistency. (Important: Add onion last to prevent over-processing!)
- Optional: To remove any metallic taste from the fresh tomatoes and enhance the overall flavor, transfer the salsa to a non-reactive saucepan and cook over medium-low heat for 15-20 minutes, stirring occasionally.
- For the best flavor, refrigerate for at least 30 minutes to allow the flavors to meld. Even better overnight!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
144g
Fat
2g
Carbs
21g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Appetizers Condiments Etc Vegetables Mexican Summer Vegetarian Dips Salsas Food Processor Blender Dietary Spicy Seasonal Inexpensive Tomatoes Taste Mood Equipment Small Appliance Presentation Served Cold
