Leah's Easy Food Processor Salsa Recette

Craving fresh, vibrant salsa with a restaurant-quality texture? This recipe delivers! Unlike chunky jarred salsas, this easy food processor salsa boasts a smooth, yet lively consistency. Easily adjust the heat level to your preference by controlling the type and amount of peppers. This recipe yields a medium heat salsa, perfect for dipping chips, topping tacos, or adding a zing to your favorite dishes. Get ready for a flavor explosion!

Préparation 15 min

Cuisson 30 min

Calories 282.9 kcal

Protéines 24g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Leah's Easy Food Processor Salsa

1 pound Roma tomatoes
1 (28-ounce) can diced tomatoes
4 cloves garlic
Jalapeno Peppers
1/2 medium red onion, roughly chopped
Limes, Juice Of
Fresh Cilantro
Fresh Ground Pepper
1/4 to 1 teaspoon red pepper flakes (adjust to taste)
1/2 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Leah's Easy Food Processor Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Leah's Easy Food Processor Salsa

Add 4 cloves garlic and 2 jalapeños (seeded and roughly chopped for less heat, or leave seeds in for more heat) to a food processor. Pulse 5-7 times until coarsely chopped.
Core and roughly chop 1 pound of Roma tomatoes. Place in a microwave-safe bowl and microwave on high for 1-2 minutes, or until skins begin to loosen. Remove skins.
Add 1 (28-ounce) can diced tomatoes, 2 tablespoons lime juice, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 to 1 teaspoon red pepper flakes (adjust to taste) to the food processor. Pulse 3-4 times until combined.
Add 1/2 medium red onion, roughly chopped, and 1/2 cup chopped fresh cilantro to the food processor. Pulse 2-3 times until the onion reaches your desired consistency. (Important: Add onion last to prevent over-processing!)
Optional: To remove any metallic taste from the fresh tomatoes and enhance the overall flavor, transfer the salsa to a non-reactive saucepan and cook over medium-low heat for 15-20 minutes, stirring occasionally.
For the best flavor, refrigerate for at least 30 minutes to allow the flavors to meld. Even better overnight!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

144g

Fat

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Leah's Easy Food Processor Salsa ?

Leah's Easy Food Processor Salsa prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Leah's Easy Food Processor Salsa ?

Leah's Easy Food Processor Salsa contient environ 282.9 calories par portion, avec environ 24 g de protéines, 21 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Leah's Easy Food Processor Salsa ?

Les principaux ingrédients de Leah's Easy Food Processor Salsa sont Roma Tomatoes, Diced Tomatoes, Garlic Cloves, Jalapeno Peppers, Onion, Limes, Juice Of. Consultez la liste complète avec les quantités ci-dessus.