Leah's Easy Food Processor Salsa Receita

Craving fresh, vibrant salsa with a restaurant-quality texture? This recipe delivers! Unlike chunky jarred salsas, this easy food processor salsa boasts a smooth, yet lively consistency. Easily adjust the heat level to your preference by controlling the type and amount of peppers. This recipe yields a medium heat salsa, perfect for dipping chips, topping tacos, or adding a zing to your favorite dishes. Get ready for a flavor explosion!

Preparo 15 min
Cozimento 30 min
Calorias 282.9 kcal
Proteína 24g
Avaliação Seja o primeiro
Leah's Easy Food Processor Salsa 75

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Leah's Easy Food Processor Salsa

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Leah's Easy Food Processor Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Leah's Easy Food Processor Salsa

  1. Add 4 cloves garlic and 2 jalapeños (seeded and roughly chopped for less heat, or leave seeds in for more heat) to a food processor. Pulse 5-7 times until coarsely chopped.
  2. Core and roughly chop 1 pound of Roma tomatoes. Place in a microwave-safe bowl and microwave on high for 1-2 minutes, or until skins begin to loosen. Remove skins.
  3. Add 1 (28-ounce) can diced tomatoes, 2 tablespoons lime juice, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 to 1 teaspoon red pepper flakes (adjust to taste) to the food processor. Pulse 3-4 times until combined.
  4. Add 1/2 medium red onion, roughly chopped, and 1/2 cup chopped fresh cilantro to the food processor. Pulse 2-3 times until the onion reaches your desired consistency. (Important: Add onion last to prevent over-processing!)
  5. Optional: To remove any metallic taste from the fresh tomatoes and enhance the overall flavor, transfer the salsa to a non-reactive saucepan and cook over medium-low heat for 15-20 minutes, stirring occasionally.
  6. For the best flavor, refrigerate for at least 30 minutes to allow the flavors to meld. Even better overnight!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

144g

Fat

2g

Carbs

21g

Perguntas frequentes

Quanto tempo leva para fazer Leah's Easy Food Processor Salsa?

Leah's Easy Food Processor Salsa leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Leah's Easy Food Processor Salsa?

Leah's Easy Food Processor Salsa tem aproximadamente 282.9 calorias por porção, com cerca de 24 g de proteína, 21 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Leah's Easy Food Processor Salsa?

Os principais ingredientes de Leah's Easy Food Processor Salsa são Roma Tomatoes, Diced Tomatoes, Garlic Cloves, Jalapeno Peppers, Onion, Limes, Juice Of. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação