Ingredients for Leah's Easy Food Processor Salsa
- 1 pound Roma tomatoes
- 1 (28-ounce) can diced tomatoes
- 4 cloves garlic
- Jalapeno Peppers
- 1/2 medium red onion, roughly chopped
- Limes, Juice Of
- Fresh Cilantro
- Fresh Ground Pepper
- 1/4 to 1 teaspoon red pepper flakes (adjust to taste)
- 1/2 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Leah's Easy Food Processor Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Leah's Easy Food Processor Salsa
- Add 4 cloves garlic and 2 jalapeños (seeded and roughly chopped for less heat, or leave seeds in for more heat) to a food processor. Pulse 5-7 times until coarsely chopped.
- Core and roughly chop 1 pound of Roma tomatoes. Place in a microwave-safe bowl and microwave on high for 1-2 minutes, or until skins begin to loosen. Remove skins.
- Add 1 (28-ounce) can diced tomatoes, 2 tablespoons lime juice, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 to 1 teaspoon red pepper flakes (adjust to taste) to the food processor. Pulse 3-4 times until combined.
- Add 1/2 medium red onion, roughly chopped, and 1/2 cup chopped fresh cilantro to the food processor. Pulse 2-3 times until the onion reaches your desired consistency. (Important: Add onion last to prevent over-processing!)
- Optional: To remove any metallic taste from the fresh tomatoes and enhance the overall flavor, transfer the salsa to a non-reactive saucepan and cook over medium-low heat for 15-20 minutes, stirring occasionally.
- For the best flavor, refrigerate for at least 30 minutes to allow the flavors to meld. Even better overnight!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
144g
Fat
2g
Carbs
21g