Leah's Easy Food Processor Salsa Recipe

Craving fresh, vibrant salsa with a restaurant-quality texture? This recipe delivers! Unlike chunky jarred salsas, this easy food processor salsa boasts a smooth, yet lively consistency. Easily adjust the heat level to your preference by controlling the type and amount of peppers. This recipe yields a medium heat salsa, perfect for dipping chips, topping tacos, or adding a zing to your favorite dishes. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 30 mins
Calories 282.9 kcal
Protein 24g
Rating 4.1 (7 Reviews)
Leah's Easy Food Processor Salsa 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Leah's Easy Food Processor Salsa

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How to Make Leah's Easy Food Processor Salsa

  1. Add 4 cloves garlic and 2 jalapeños (seeded and roughly chopped for less heat, or leave seeds in for more heat) to a food processor. Pulse 5-7 times until coarsely chopped.
  2. Core and roughly chop 1 pound of Roma tomatoes. Place in a microwave-safe bowl and microwave on high for 1-2 minutes, or until skins begin to loosen. Remove skins.
  3. Add 1 (28-ounce) can diced tomatoes, 2 tablespoons lime juice, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 to 1 teaspoon red pepper flakes (adjust to taste) to the food processor. Pulse 3-4 times until combined.
  4. Add 1/2 medium red onion, roughly chopped, and 1/2 cup chopped fresh cilantro to the food processor. Pulse 2-3 times until the onion reaches your desired consistency. (Important: Add onion last to prevent over-processing!)
  5. Optional: To remove any metallic taste from the fresh tomatoes and enhance the overall flavor, transfer the salsa to a non-reactive saucepan and cook over medium-low heat for 15-20 minutes, stirring occasionally.
  6. For the best flavor, refrigerate for at least 30 minutes to allow the flavors to meld. Even better overnight!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

144g

Fat

2g

Carbs

21g