Ingredientes para Leftover Chicken Spinach And Yellow Pepper Rice
- 1 tablespoon olive oil
- 1 medium yellow bell pepper
- 1 cup Arborio rice
- ½ cup dry white wine
- 2 cups chicken broth
- 1 ½ cups cooked chicken
- 2 cups baby spinach
- salt and freshly ground black pepper, to taste
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Cómo preparar Leftover Chicken Spinach And Yellow Pepper Rice
- Place 2 cups of chicken broth in a small saucepan and bring to a simmer over medium heat.
- Meanwhile, heat 1 tablespoon of olive oil in a large saucepan over medium heat.
- Add 1 medium yellow bell pepper, thinly sliced, and cook, stirring frequently, until softened (about 5 minutes).
- Add 1 cup of Arborio rice and cook, stirring constantly, for 1-2 minutes, until the rice is translucent.
- Pour in ½ cup dry white wine (optional) and simmer until almost evaporated (about 1 minute).
- Add 1 ladle of hot chicken broth to the rice, stirring constantly until absorbed. Continue adding broth, one ladle at a time, stirring constantly until absorbed, for about 17 minutes, or until rice is creamy and al dente.
- Stir in 1 ½ cups cooked chicken, shredded or diced, and 2 cups of baby spinach. Cook for 2-3 minutes, or until spinach is wilted and chicken is heated through.
- Season generously with salt and freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
18g
Fat
10g
Carbs
23g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Poultry Rice Easy European Kid Friendly Low Fat Chicken Dietary One Dish Meal Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Healthy 2 Low In Something Meat Chicken Breasts Pasta Rice And Grains Medium Grain Rice Taste Mood Savory Presentation Served Hot
