Leftover Chicken Spinach And Yellow Pepper Rice Recipe

Transform leftover chicken into a vibrant and healthy one-pan rice dish! This lightened-up risotto alternative bursts with fresh flavors – juicy chicken, sweet yellow peppers, and tender spinach – all in under 30 minutes. Perfect for a quick weeknight meal that's both satisfying and delicious. #leftoverchicken #rice #onepanmeal #healthyrecipe #easyrecipe #weeknightdinner #spinach #yellowpepper

Prep Time 10 mins
Cook Time 30 mins
Calories 485.8 kcal
Protein 40g
Rating 3.5 (2 Reviews)
Leftover Chicken Spinach And Yellow Pepper Rice 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Leftover Chicken Spinach And Yellow Pepper Rice

  • 1 tablespoon olive oil
  • 1 medium yellow bell pepper
  • 1 cup Arborio rice
  • ½ cup dry white wine
  • 2 cups chicken broth
  • 1 ½ cups cooked chicken
  • 2 cups baby spinach
  • salt and freshly ground black pepper, to taste

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How to Make Leftover Chicken Spinach And Yellow Pepper Rice

  1. Place 2 cups of chicken broth in a small saucepan and bring to a simmer over medium heat.
  2. Meanwhile, heat 1 tablespoon of olive oil in a large saucepan over medium heat.
  3. Add 1 medium yellow bell pepper, thinly sliced, and cook, stirring frequently, until softened (about 5 minutes).
  4. Add 1 cup of Arborio rice and cook, stirring constantly, for 1-2 minutes, until the rice is translucent.
  5. Pour in ½ cup dry white wine (optional) and simmer until almost evaporated (about 1 minute).
  6. Add 1 ladle of hot chicken broth to the rice, stirring constantly until absorbed. Continue adding broth, one ladle at a time, stirring constantly until absorbed, for about 17 minutes, or until rice is creamy and al dente.
  7. Stir in 1 ½ cups cooked chicken, shredded or diced, and 2 cups of baby spinach. Cook for 2-3 minutes, or until spinach is wilted and chicken is heated through.
  8. Season generously with salt and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

18g

Fat

10g

Carbs

23g