Lemon Champagne Bars With Strawberry Brulee Topping Receta

Indulge in pure decadence with these Lemon Champagne Bars, a show-stopping dessert recipe inspired by "The Pastry Queen." Champagne elevates the classic lemon bar to new heights, creating a luscious, sophisticated flavor unlike any other lemon square. The crowning glory? A perfectly caramelized strawberry brulee topping that's simply irresistible. Get ready for rave reviews! (Chill time not included in cook time.)

Preparación 30 min

Cocción 80 min

Calorías 3658 kcal

Proteína 86g

Valoración Sé el primero

Lemon Champagne Bars With Strawberry Brulee Topping

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Lemon Champagne Bars With Strawberry Brulee Topping

1 1/4 cups unsalted butter
2 cups granulated sugar
2 cups all-purpose flour
1/2 teaspoon salt
Lemons, Zest Of
1/2 cup strawberry jam
4 large egg yolks
2 large whole eggs
1/2 cup fresh lemon juice
1/4 cup champagne
1 pint fresh strawberries
cooking spray
1/2 cup lemon curd

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Cómo preparar Lemon Champagne Bars With Strawberry Brulee Topping

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking pan with cooking spray.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar for 3 minutes until light and fluffy using a stand mixer with a paddle attachment.
Add 2 cups all-purpose flour, ½ teaspoon salt, and the zest of 2 large lemons. Mix until just combined.
Press the dough evenly into the prepared pan.
Bake for 12-15 minutes, or until golden brown.
Let cool for 10 minutes.
Spread ½ cup of your favorite lemon curd or jam evenly over the cooled crust.
Reduce oven temperature to 350°F (175°C).
In a heatproof bowl set over a pan of simmering water (double boiler), whisk together 4 large egg yolks, 2 large whole eggs, 1 cup granulated sugar, ½ cup fresh lemon juice, and ¼ cup champagne until thick and pale yellow (about 15 minutes), whisking constantly.
Remove from heat and whisk in 4 tablespoons (½ stick) cold unsalted butter, one piece at a time, until fully incorporated.
Pour the lemon filling over the prepared crust.
Bake for 10-12 minutes, or until the filling is set.
Refrigerate for at least 2 hours, or preferably overnight.
Thinly slice 1 pint of fresh strawberries and arrange them in a single layer over the cooled lemon filling.
Sprinkle evenly with ¼ cup granulated sugar.
Use a kitchen torch to caramelize the sugar until golden brown and crackly, or broil for about 1 minute, watching carefully, until the sugar melts and browns.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

1353g

Fat

558g

Carbs

149g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Dietary Berries Strawberries 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Lemon Champagne Bars With Strawberry Brulee Topping?

Lemon Champagne Bars With Strawberry Brulee Topping tarda unos 110 minutos de principio a fin: aproximadamente 30 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Lemon Champagne Bars With Strawberry Brulee Topping?

Lemon Champagne Bars With Strawberry Brulee Topping tiene aproximadamente 3658 calorías por ración, con unos 86 g de proteína, 149 g de carbohidratos y 294 g de grasa.

¿Qué ingredientes necesito para Lemon Champagne Bars With Strawberry Brulee Topping?

Los ingredientes principales de Lemon Champagne Bars With Strawberry Brulee Topping son Unsalted Butter, Sugar, Flour, Salt, Lemons, Zest Of, Strawberry Jam. Consulta la lista completa con cantidades más arriba.