Lemon Champagne Bars With Strawberry Brulee Topping Rezept

Indulge in pure decadence with these Lemon Champagne Bars, a show-stopping dessert recipe inspired by "The Pastry Queen." Champagne elevates the classic lemon bar to new heights, creating a luscious, sophisticated flavor unlike any other lemon square. The crowning glory? A perfectly caramelized strawberry brulee topping that's simply irresistible. Get ready for rave reviews! (Chill time not included in cook time.)

Vorbereitung 30 Min.

Kochzeit 80 Min.

Kalorien 3658 kcal

Eiweiß 86g

Bewertung Sei der Erste

Lemon Champagne Bars With Strawberry Brulee Topping

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Lemon Champagne Bars With Strawberry Brulee Topping

1 1/4 cups unsalted butter
2 cups granulated sugar
2 cups all-purpose flour
1/2 teaspoon salt
Lemons, Zest Of
1/2 cup strawberry jam
4 large egg yolks
2 large whole eggs
1/2 cup fresh lemon juice
1/4 cup champagne
1 pint fresh strawberries
cooking spray
1/2 cup lemon curd

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Champagne Bars With Strawberry Brulee Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Lemon Champagne Bars With Strawberry Brulee Topping

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking pan with cooking spray.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar for 3 minutes until light and fluffy using a stand mixer with a paddle attachment.
Add 2 cups all-purpose flour, ½ teaspoon salt, and the zest of 2 large lemons. Mix until just combined.
Press the dough evenly into the prepared pan.
Bake for 12-15 minutes, or until golden brown.
Let cool for 10 minutes.
Spread ½ cup of your favorite lemon curd or jam evenly over the cooled crust.
Reduce oven temperature to 350°F (175°C).
In a heatproof bowl set over a pan of simmering water (double boiler), whisk together 4 large egg yolks, 2 large whole eggs, 1 cup granulated sugar, ½ cup fresh lemon juice, and ¼ cup champagne until thick and pale yellow (about 15 minutes), whisking constantly.
Remove from heat and whisk in 4 tablespoons (½ stick) cold unsalted butter, one piece at a time, until fully incorporated.
Pour the lemon filling over the prepared crust.
Bake for 10-12 minutes, or until the filling is set.
Refrigerate for at least 2 hours, or preferably overnight.
Thinly slice 1 pint of fresh strawberries and arrange them in a single layer over the cooled lemon filling.
Sprinkle evenly with ¼ cup granulated sugar.
Use a kitchen torch to caramelize the sugar until golden brown and crackly, or broil for about 1 minute, watching carefully, until the sugar melts and browns.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

1353g

Fat

558g

Carbs

149g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Dietary Berries Strawberries 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Champagne Bars With Strawberry Brulee Topping?

Lemon Champagne Bars With Strawberry Brulee Topping dauert insgesamt etwa 110 Minuten – ungefähr 30 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Champagne Bars With Strawberry Brulee Topping?

Lemon Champagne Bars With Strawberry Brulee Topping hat etwa 3658 Kalorien pro Portion, mit ungefähr 86 g Eiweiß, 149 g Kohlenhydraten und 294 g Fett.

Welche Zutaten brauche ich für Lemon Champagne Bars With Strawberry Brulee Topping?

Die wichtigsten Zutaten für Lemon Champagne Bars With Strawberry Brulee Topping sind Unsalted Butter, Sugar, Flour, Salt, Lemons, Zest Of, Strawberry Jam. Die vollständige Liste mit Mengenangaben findest du oben.