Lemon Champagne Bars With Strawberry Brulee Topping Receita

Indulge in pure decadence with these Lemon Champagne Bars, a show-stopping dessert recipe inspired by "The Pastry Queen." Champagne elevates the classic lemon bar to new heights, creating a luscious, sophisticated flavor unlike any other lemon square. The crowning glory? A perfectly caramelized strawberry brulee topping that's simply irresistible. Get ready for rave reviews! (Chill time not included in cook time.)

Preparo 30 min

Cozimento 80 min

Calorias 3658 kcal

Proteína 86g

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Lemon Champagne Bars With Strawberry Brulee Topping

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lemon Champagne Bars With Strawberry Brulee Topping

1 1/4 cups unsalted butter
2 cups granulated sugar
2 cups all-purpose flour
1/2 teaspoon salt
Lemons, Zest Of
1/2 cup strawberry jam
4 large egg yolks
2 large whole eggs
1/2 cup fresh lemon juice
1/4 cup champagne
1 pint fresh strawberries
cooking spray
1/2 cup lemon curd

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Como fazer Lemon Champagne Bars With Strawberry Brulee Topping

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking pan with cooking spray.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar for 3 minutes until light and fluffy using a stand mixer with a paddle attachment.
Add 2 cups all-purpose flour, ½ teaspoon salt, and the zest of 2 large lemons. Mix until just combined.
Press the dough evenly into the prepared pan.
Bake for 12-15 minutes, or until golden brown.
Let cool for 10 minutes.
Spread ½ cup of your favorite lemon curd or jam evenly over the cooled crust.
Reduce oven temperature to 350°F (175°C).
In a heatproof bowl set over a pan of simmering water (double boiler), whisk together 4 large egg yolks, 2 large whole eggs, 1 cup granulated sugar, ½ cup fresh lemon juice, and ¼ cup champagne until thick and pale yellow (about 15 minutes), whisking constantly.
Remove from heat and whisk in 4 tablespoons (½ stick) cold unsalted butter, one piece at a time, until fully incorporated.
Pour the lemon filling over the prepared crust.
Bake for 10-12 minutes, or until the filling is set.
Refrigerate for at least 2 hours, or preferably overnight.
Thinly slice 1 pint of fresh strawberries and arrange them in a single layer over the cooled lemon filling.
Sprinkle evenly with ¼ cup granulated sugar.
Use a kitchen torch to caramelize the sugar until golden brown and crackly, or broil for about 1 minute, watching carefully, until the sugar melts and browns.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

1353g

Fat

558g

Carbs

149g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Dietary Berries Strawberries 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Lemon Champagne Bars With Strawberry Brulee Topping?

Lemon Champagne Bars With Strawberry Brulee Topping leva cerca de 110 minutos do início ao fim — aproximadamente 30 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Lemon Champagne Bars With Strawberry Brulee Topping?

Lemon Champagne Bars With Strawberry Brulee Topping tem aproximadamente 3658 calorias por porção, com cerca de 86 g de proteína, 149 g de carboidratos e 294 g de gordura.

De quais ingredientes preciso para Lemon Champagne Bars With Strawberry Brulee Topping?

Os principais ingredientes de Lemon Champagne Bars With Strawberry Brulee Topping são Unsalted Butter, Sugar, Flour, Salt, Lemons, Zest Of, Strawberry Jam. Veja a lista completa com as medidas acima.