Lemon Cream Cheese Cupcakes Receta

Indulge in the zesty delight of our Lemon Cream Cheese Cupcakes! These fluffy cupcakes boast a bright lemon flavor that's perfectly balanced by a luscious cream cheese frosting. The recipe makes a generous amount of frosting – enough to generously frost the cupcakes and even use as a delicious fruit dip! Get ready for a burst of sunshine in every bite. A simple recipe perfect for bakers of all levels.

Preparación 20 min
Cocción 70 min
Calorías 244.8 kcal
Proteína 4g
Valoración Sé el primero
Lemon Cream Cheese Cupcakes 77

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Lemon Cream Cheese Cupcakes

  • 1 (18.25 ounce) package white cake mix
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 1 cup water
  • 2 large egg whites
  • 1/3 cup vegetable oil
  • 4 cups confectioners' sugar
  • 16 ounces cream cheese, softened
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/4 cup lemon juice
  • 1 tablespoon fresh lemon zest (optional)

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Cómo preparar Lemon Cream Cheese Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 24-cup muffin tin with paper liners.
  2. In a large bowl, combine cake mix, dry pudding mix, 1 cup water, 2 large egg whites, and 1/3 cup vegetable oil. Beat on low speed until moistened.
  3. Increase mixer speed to medium and beat for 2 minutes. Evenly spoon batter into prepared muffin cups, filling them about ¾ full.
  4. Bake for 21-24 minutes, or until a wooden toothpick inserted into the center comes out clean.
  5. Let cupcakes cool in the muffin tin for 10 minutes.
  6. Transfer cupcakes to a wire rack to cool completely.
  7. While cupcakes cool, prepare the frosting: In a separate bowl, beat together 16 ounces (2 cups) of softened cream cheese, 1 cup (2 sticks) softened unsalted butter, 4 cups powdered sugar, and 1/4 cup lemon juice using an electric mixer on low speed until well combined.
  8. Once cupcakes are completely cool, frost generously. Enjoy extra frosting as a fruit dip!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

121g

Fat

19g

Carbs

13g

Preguntas frecuentes

¿Cuánto se tarda en preparar Lemon Cream Cheese Cupcakes?

Lemon Cream Cheese Cupcakes tarda unos 90 minutos de principio a fin: aproximadamente 20 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Lemon Cream Cheese Cupcakes?

Lemon Cream Cheese Cupcakes tiene aproximadamente 244.8 calorías por ración, con unos 4 g de proteína, 13 g de carbohidratos y 13 g de grasa.

¿Qué ingredientes necesito para Lemon Cream Cheese Cupcakes?

Los ingredientes principales de Lemon Cream Cheese Cupcakes son White Cake Mix, Lemon Flavor Instant Pudding And Pie Filling, Water, Egg Whites, Oil, Powdered Sugar. Consulta la lista completa con cantidades más arriba.

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