Lemon Cream Cheese Cupcakes Rezept

Indulge in the zesty delight of our Lemon Cream Cheese Cupcakes! These fluffy cupcakes boast a bright lemon flavor that's perfectly balanced by a luscious cream cheese frosting. The recipe makes a generous amount of frosting – enough to generously frost the cupcakes and even use as a delicious fruit dip! Get ready for a burst of sunshine in every bite. A simple recipe perfect for bakers of all levels.

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 244.8 kcal
Eiweiß 4g
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Lemon Cream Cheese Cupcakes 76

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Zutaten für Lemon Cream Cheese Cupcakes

  • 1 (18.25 ounce) package white cake mix
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 1 cup water
  • 2 large egg whites
  • 1/3 cup vegetable oil
  • 4 cups confectioners' sugar
  • 16 ounces cream cheese, softened
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/4 cup lemon juice
  • 1 tablespoon fresh lemon zest (optional)

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Zubereitung von Lemon Cream Cheese Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 24-cup muffin tin with paper liners.
  2. In a large bowl, combine cake mix, dry pudding mix, 1 cup water, 2 large egg whites, and 1/3 cup vegetable oil. Beat on low speed until moistened.
  3. Increase mixer speed to medium and beat for 2 minutes. Evenly spoon batter into prepared muffin cups, filling them about ¾ full.
  4. Bake for 21-24 minutes, or until a wooden toothpick inserted into the center comes out clean.
  5. Let cupcakes cool in the muffin tin for 10 minutes.
  6. Transfer cupcakes to a wire rack to cool completely.
  7. While cupcakes cool, prepare the frosting: In a separate bowl, beat together 16 ounces (2 cups) of softened cream cheese, 1 cup (2 sticks) softened unsalted butter, 4 cups powdered sugar, and 1/4 cup lemon juice using an electric mixer on low speed until well combined.
  8. Once cupcakes are completely cool, frost generously. Enjoy extra frosting as a fruit dip!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

121g

Fat

19g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Cupcakes Desserts Fruit Easy Finger Food Holiday Event Vegetarian Cakes Dietary Wedding Inexpensive Citrus Lemon Superbowl Presentation 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Cream Cheese Cupcakes?

Lemon Cream Cheese Cupcakes dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Cream Cheese Cupcakes?

Lemon Cream Cheese Cupcakes hat etwa 244.8 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 13 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Lemon Cream Cheese Cupcakes?

Die wichtigsten Zutaten für Lemon Cream Cheese Cupcakes sind White Cake Mix, Lemon Flavor Instant Pudding And Pie Filling, Water, Egg Whites, Oil, Powdered Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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